Luscious Latkes!

It doesn't have to be Hanukkah to make latkes!


Latkes (potato pancakes) are traditionally eaten by Jews during Hanukkah (Although there are many other varieties within cultures). The oil that is used to cook the latkes is representative of the miracle of how the ancient second temple in Israel remained lit. Latkes are traditionally made from potatoes but can also be made with the added ingredients of carrots and onions (which are commonly used). Although most recipes are very familiar to one another, latkes can be made with many different, creative ingredients these days. The great thing about latkes is that they don't only have to be eaten during the eight days of Hanukkah. They can be made any time of year!

I tend to like the traditional latke. The recipe is as follows:

4 large potatoes
2 eggs, beaten
4 tbsp. grated onion
1 tsp. salt
1/2 tsp. baking powder
Oil (for frying)

Grate the potatoes. Squeeze excess liquid out of the grated potatoes. In a large bowl, mix all ingredients together. Pour coating of oil into hot 450 degree skilled and place tablespoons of mixture into the pan. Flatten the latkes just a little bit. Fry until golden brown, turn and fry on the other side. Blot on paper towels to extract all remaining oil. Enjoy!

Back in December, there was a "Latke Throwdown" held at a local synagogue. There were four chefs from around the state who came to share their unique latke recipes. Types of latkes that were showcased include: Crown Market Chef Steven Grace's Variegated Spiced Latkes, Joy of Food Chef Paul Bettan's Latkes with Love, Cabot Creamery Cooperative of Vermont Chef Jimmy Kennedy's Sweet Potato Latkes, and Abel Catering's Smoked Salmon and Apple Latkes.

The Crown Market's recipe contained many ingredients including parsnip, onion, sweet potato, and even ginger! Joy of Food's recipe uses more of the traditional type of ingredients including potatoes, onions, and matzoh meal. While Joy of Food's latke recipe was on the more simple, traditional side, Abel Catering's latkes included ingredients smoked salmon and green apple. Those are some unique ingredients! Cabot Creamery's latkes could also be considered as "different" but in a very good way. They had sweet potato, Cabot sharp cheddar cheese, and red onion, amongst other ingredients. The Crown Market's latke won the contest amongst the guests there.

What kind of latke do you like best? Would you rather have a simple one or potato pancakes with more unique ingredients like the ones mentioned here? Have any recipes? Please share them!